Made from 100% cruelty-free and Australian certified organic whole milk
Presenting one of the most popular Indian desserts – ‘Gajar ka Halwa’. Known to have originated in Punjab, it is a delight during the winter months. It can be enjoyed on special occasions as well as the perfect dessert post regular dinner with the family. A whole lot of nuts make this a great choice to fulfill those post-meal dessert cravings.
Traditionally gajar halwa was made only with full-fat milk and no processed ingredients like condensed milk, evaporated milk, or khoya.
Sticking to the Tiffinly values of unprocessed and wholesome ingredients, we make the halwa the traditional way with 100% cruelty-free and Australian certified organic whole milk from Mother Cow Dairy. This milk stands out for:
- No hormones or antibiotics
- Calcium or A2 rich naturally
- Free-range and grass-fed cows
- Slaughter and Karma free